Wicked Kitchen is dedicated to producing delicious and mouth-watering food using the finest ingredients, paired with friendly service.
Established in 2008, Wicked Kitchen's put up its first branch along Mother Ignacia Avenue across ABS-CBN. It has now relocated to the bustling foodie eat street of Maginhawa in Quezon City.
The restaurant has gathered a clientele of regulars who love the affordable and delicious menu. Our chef has created a delectable menu with someone for every taste. The diverse menu, mostly made up of Westerna and Australian fare, also share a few items with the Pinoy palette. Now you can have your file of authentic Australian beer-battered fish and chips while savoring a hot serving of crunchy spicy bagoong rice topped with strips of green mango.
Our kitchen team is headed by Chef Katrina Laxamana, a graduate of the Center of Culinart Arts Manila. She has furthered her studies by taking up Food Styling at the Culinary Institute of American in New York. Prior to launching Wicked Kitchen, she has worked the bustling kitchens of a locally known bar and grill in Perth, Western Australia.
With 15 years of experience in the industry, she promises full commitment to her craft. Her passion for food and eminent dedication to creating delectable dishes plays a significant factor in the development of Wicked Kitchen. Chef Katrina's fun and delicious approach towards food manifests in the restaurant's menu.
Wicked Kitchen has been named one of the top 10 must-visit restaurants in the Maginhawa area by Click The City and looloo app.